Did I mention that I finally made caneles (in a project I'd been intending since October)? Mine looked nothing like the beauties above (they weren't evenly browned nor perfectly crispy and soft, by turn). My take away: it was hard as heck (although they were still delicious) and if you ever see them for sale, you should buy them because they are worth every penny.
2 comments:
Bring home the pans sometime. I would like to try.
Ha--you would make them perfectly, of course:)
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