A reflection on his travels to California:
"we went to an indian casino for lunch. they have a very good buffet and if you only eat it and not gamble, it is fine. i had a multicultural lunch, the only thing i missed was mexican and thai. you can pretend it is thanksgiving. i did have a la chesapeake bay oysters on the half shell. i am not sure what the gastronomological etiquette is here, but this is what it is about. food from every land except american indians, though they did have corn."
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