Food Blogging

I ran into a cactus fruit at the grocery store yesterday and so decided to try it. It tasted to me like a mix between a tomato and a watermelon, except with very hard, hard seeds (that you eat). Aside from the seeds, I liked it very much and ate it on a salad with lots of cheese. I'm not really sure how you're supposed to eat it (googling didn't result in anything helpful except that you can squeeze it and drink the juice, which, now that I mention it, I do remember drinking very delicious cactus juice in Krakow).