This weekend my cousin and his wife and their two children came to visit Philadelphia. I got to hang out with them a good bit. Because my cousin's wife is from China, we spent a good bit of time in Chinatown, where I got to learn a lot more about China.
It was the mid-autumn festival, so there was lots going on. Plus, we explored the markets and grocery stores. I've been eating Chinese sweets since then.
Since everyone I know is going gluten-free, it amused me that there was fried gluten for sale.
This is a clever way to kill two birds with one stone.
There were live frogs for sale! And turtles! And eels! And all sorts of fish, obviously.
Since I had a less than thrilling experience with scary food in Seattle, I passed up the various kinds of animal feet and ox tail that were offered with the noodles. Instead, I thought I'd go with something simple--roast duck. What I didn't realize is that the roast duck was simply chopped up, bones and all, and tossed into the soup. I don't love animal skin, and I definitely ate a bunch of it. My cousin-in-law's beef soup, which I tasted, was really good, but even that was different from the beef I normally eat--she pointed out that the tendons were left in the beef.
Some other Philly pictures, while I'm at it:
Plus, I forgot to tell you: I found fermented black beans, something that Laurie Colwin swears by!
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