Ted Drewes

Ted Drewes is a St. Louis staple that I first visited with Norleans and her family. St. Louis is sure known for a lot of different foods--ooey gooey butter cake, toasted ravioli, ice cream cones, cotton candy, frozen custard, and the list goes on. Frozen custard is like a very thick soft serve--it's ice cream made with eggs. Ted Drewes mixes things into that frozen custard on concrete, plops it in a cup, and turns it upside-down before handing it to you, just to show you that it won't fall out.