Francisco via gchat: "Hmm, oven or something just made a loud bang"
Francisco (when I didn't respond) via voice (incredulously): "The eggplant just exploded!"
Turns out there's a reason that Mama Leopard told me to poke everything with a fork a bunch of times (I'd forgotten).
It still made some darn good Romanian Eggplant Dip.
Recipe:
one eggplant, roasted (350/1 hour, give or take) and mashed
one onion, chopped
one egg
some garlic and salt and pepper
Combine. Eat on bread.
2 comments:
This sounds delicious! If only I could pin it... :)
So good! We added chopped red and yellow and orange peppers, too, at the last minute. Not much to look at, though, otherwise, I would post a picture:)
Post a Comment