Tuesday, October 29, 2013

Currently Eating...

...crystallized ginger. So obsessed. Why have I never had this before?
Posted by at

1 comment:

hopkins said...

probably not worth the effort, but: http://food52.com/blog/8803-homemade-candied-ginger

October 29, 2013 at 6:09 PM

Post a Comment

Subscribe to: Post Comments (Atom)