The second potato salad that I made was Laurie's own and my favorite by far. I gobbled it down in no time. It's nothing fancy, but the simplicity is delightful.
The recipe: You can use either Idaho or new red potatoes, which should be boiled and mixed with chopped scallion and finely minced dill. (I used dried dill, because my grocery store didn't have any fresh.)
The dressing: Mayonnaise thinned with lemon juice and seasoned with pepper. Pour the dressing over the potatoes and let it sit an hour before serving.
I'm not saying it's pretty, but it is delicious, and I'd make it again in a heartbeat.
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