Thursday, January 21, 2016


Did I mention that I finally made caneles (in a project I'd been intending since October)? Mine looked nothing like the beauties above (they weren't evenly browned nor perfectly crispy and soft, by turn). My take away: it was hard as heck (although they were still delicious) and if you ever see them for sale, you should buy them because they are worth every penny.


Anonymous said...

Bring home the pans sometime. I would like to try.

Emily Hale said...

Ha--you would make them perfectly, of course:)